Description
Our bamboo matcha whisk (or "chasen") is the perfect tool for preparing your matcha green tea. It is essential in the traditional Japanese tea ceremony ("chanoyu"). Matcha is a unique Japanese green tea, that has been stone ground into a very fine powder and must be whisked (not steeped) in water before consuming. A matcha whisk helps you to have a unique experience in the traditional way of tea, the perfect way to enjoy fine traditional Japanese culture- a break from the everyday. - 100 Prong- Environmentally friendly, eco-friendly bamboo - Sturdy, will not break easily
Step 1: Warm your matcha bowl by pouring warm water into your bowl. Step 2: Empty the bowl of the warm water and add in 2 scoops of matcha powder. Step 3: Add warm water into the matcha bowl. Step 4: Briskly whisk the matcha powder with the water together until the tea becomes lightly frothy. Step 5: Remove the whisk and hold the matcha bowl with both hands. Turn the bowl counter-clock wise twice and serve to guest. |